Looking for a quick and easy recipe to make with your children this weekend? These marshmallow treats look pretty, taste great and are fun to make.
Please check the labels of all the ingredients to make sure that they are safe for your child.
Other materials needed:
1. Cut the top off of the marshmallow. (For extra large marshmallows like the ones pictured here, cut in half.)
2. Dip the sticky side in colored sugar and/or sprinkles.
3. Put into the cupcake liner.
4. Poke the lollipop stick into the marshmallow.
Voila! You are done! And don’t they look beautiful? You have to love something that is this fun and easy! Thank you to Lori Sandler of Divvies for providing this idea.
Gina Mennett Lee, M.Ed.
President and Founder, Food Allergy Education Network